I’m used to the spelling “perogy” which I realize is an anglicized version, but I hope you’ll forgive me and allow me to use it in this post. (Otherwise I’ll probably have 14 different perogy spellings by the end of this post.)
How much sushi can one town have? I think that’s the question Whitehorse is trying to answer.
By the time I got around to doing a review of Wandering Bison, I realized I’d had Luke Legault’s catering a handful of times, I tried frozen meals, mustard, barbecue sauce…
Needless to say I was a fan.
It’s not that I visited Wayfarer Oyster Bar, it’s that it visits other places.
On a snowy winter night we set out for Wintering Ground cafe. Luckily for us, it’s just a short drive (like 2 minutes) from our home.
Welcome to 2017!
May it be joyous, prosperous and especially delicious!
Another day, another new Whitehorse restaurant!